Fish and Chip shops can be found in the majority of British towns and was our country’s original fast takeaway food. When I grew up in the 1950s and 1960s it was considered a treat to eat a fish and chip takeaway and that feeling still persists with me today.
During the last five years I have been travelling around Britain and in the course of my travels have sampled portions of this famous dish from different parts of the country. I had the idea of determining which region or even which town offered the tastiest dish and even photographed each one so I could rate how well they were presented. Unfortunately, such is my liking for this food I was unable to decide which was best. But I do consider that there is nothing as good as buying takeaway fish and chips at a British seaside town and eating while relaxing on a bench at the sea front overlooking the waves. There is an added excitement of having to defend one’s meal from the aerial attacks of the local seagulls intend on stealing as much of your food as they can get away with, which means that the meal cannot be left unattended for one second. But for me this only adds to the fun.
Years ago fish and chips came wrapped in yesterday’s newspapers so not only could a person avail themselves of a tasty meal, but they had written material to be entertained by at the same time. It all added to the delight of eating this most wondrous food. This led to the saying that today’s news is simply tomorrow’s fish and chip wrapping. I once ask a fish and chip shop owner why this practice was stopped only to be told it was due to health and safety. I wondered what kind of diseases could be caught from old newspapers and still do so to this very day.
Fish and Chips by the sea at Scarborough, Yorkshire
(note the free wooden fork protruding from the top)